Ever since Mom was crushing spices and herbs with her marha' and wdi*, we've been obsessed with the idea that real food tastes best and is best. So, staying as close to "FRESH OUT THE KITCHEN" as possible, we're sharing our traditional Middle Eastern and Mediterranean flavors with friends, family, and all. We're feeding nostalgia and inviting discovery-through good food that opens up conversation, connection, and a seat at the table.

*Traditional Yemeni cooks prepare zhoug, the staple savory hot sauce, using two stones: a large stone called marha’ ( ىهرم ) used as a work surface and a smaller one called wdi ( يدو ) for crushing the ingredients.